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Plant-based Gastropub with Global Influences

Craft cocktails and top notch eats in a relaxed, floral, vibrant setting.


Beautiful garden to glass creations that taste as amazing as they look


Unique, veggie-forward twists on your favorite brunch classics


Fun and tasty globally-influenced dishes that everyone will enjoy


We’re bringing flavors from all over the world - to your plate.

Thyme & Tonic is a gastropub serving fresh produce and vegetable forward dishes. Our cocktails and elixirs are garden to glass, and we’ve created a selection of starters that are perfect for sharing and fun to eat. While our menu is primarily vegan, we do use dairy, organic eggs, and fresh fish in select dishes. The entire menu is gluten free, and most of our dishes are nut free. We’re excited to bring Upper West Siders a place to enjoy craft cocktails and top notch eats in a relaxed and vibrant setting.



Our mixologists have curated garden to glass cocktails and elixers based on botanicals, seasonal herbs and spices. Check out our Cocktail Menu with fresh seasonal cocktails and curated wines. 


Every dish is made in our kitchen from scratch.  Our talented team of chefs have invented their own methods for making tofu based chik'in and have infused their creativity into Impossible Meat dishes.  Most of our menu offers plant based and vegetable forward foods with culinary influences from all over the globe. Our team of pastry chefs prepare seasonal desserts daily.  

Open Space Brunch

While we only offer our standard full service brunch Friday - Sunday, you can now join us Monday - Thursday for a tasty sit down meal with our full bar and brunch items from our next door restaurant, Modern Bread & Bagel! Click here to learn more.


Available Friday-Sunday 9am-3:30pm
Our staff will seat you and take your order

Available Monday-Thursday 10am-2:30pm
Seat yourself and order from your phone

Available daily from 5pm
Closes at 10pm Sun-Thurs / 11pm Fri & Sun

Monday-Friday 11am-6pm
Saturday & Sunday 4pm-6pm

Available all day


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