Thyme & Tonic is a gastropub serving fresh produce and vegetable forward dishes. Our cocktails and elixirs are garden to glass, and we’ve created a selection of starters that are perfect for sharing and fun to eat. While our menu is primarily vegan, we do use dairy, organic eggs, and fresh fish in select dishes. The entire menu is gluten free, and most of our dishes are nut free. We’re excited to bring Upper West Siders a place to enjoy craft cocktails and top notch eats in a relaxed and vibrant setting.
Daily Dine-in Brunch!
In collaboration with our next door restaurant, Modern Bread & Bagel, we are now serving brunch every day!
Brunch starts at 11am on weekdays, 10am on Saturdays, and 11am on Sundays.
Dine-in takes place at Thyme & Tonic, while takeout takes place next door at Modern Bread & Bagel.
View the menu here.
Now Accepting Dinner Reservations!
Our mixologists have curated garden to glass cocktails and elixers based on botanicals, seasonal herbs and spices.
Every dish is made in our kitchen from scratch. Our talented team of chefs have invented their own methods for making tofu based chik'in and have infused their creativity into Impossible Meat dishes. Most of our menu offers plant based and vegetable forward foods with culinary influences from all over the globe. Our team of pastry chefs prepare seasonal desserts daily.